as requested...

Chocolate Chip Cookies

so soft and yummy!!

3/4 c. unsalted butter, softened 

3/4 c. brown sugar 

1/4 c. granulated sugar 

1 egg 

2 tsp. vanilla extract 

2 c. all purpose flour 

2 tsp. cornstarch 

1 tsp. baking soda 

1/2 tsp. salt 

1 c. bittersweet chocolate chips

Directions:

1.  Preheat oven to 350 degrees F.

2.  In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until fluffy and light in color (Should take a few minutes, don't rush this step). Add egg and vanilla and blend in.

3.  Mix in flour, cornstarch, baking soda and salt (Blend on lowest speed till it comes together). Stir in chocolate chunks.(with a wooden spoon)

4.  Using a standard-sized cookie scoop or tablespoon, drop dough onto a prepared baking sheet.  Bake for 8-10 minutes, until barely golden brown around the edges.  (The tops will not brown, but do NOT cook longer than ten minutes.)

5.  Let cool, on the sheet, on a wire rack for five minutes.  Remove from baking sheet and let cool completely.  Try not to eat them all.

I thought they were delicious....I hope you do too!
My comments are in purple

(Ps. I found them on pinterest....here is the site)